Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's ez shrimp cocktail sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It takes a few seconds to make and it's tastes WAY better than store bought. When you place cocktail sauce on a large platter and surround it by shrimp, the large shrimp fill the space nicely, look beautiful, and they are easiest for your guests. When the shrimp are cool enough to handle, peel and devein them.
Mike's EZ Shrimp Cocktail Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's EZ Shrimp Cocktail Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's ez shrimp cocktail sauce using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Shrimp Cocktail Sauce:
- Prepare Cocktail Sauce
- Prepare 2 cup Heinz Chilie Sauce
- Make ready 1/2 cup Heinz Ketchup
- Prepare 3 tbsp Hot Horseradish [inglehoffers is a great brand]
- Get 1 tsp Fresh Squeezed Lemon
- Make ready 1/2 tsp Fine Minced Garlic
- Prepare 1 medium Zest Of One Medium Lemon
- Make ready 1/2 tsp Worsterchestire Sauce
- Make ready 1/4 tsp Tabasco Sauce [optional]
French bread, extra virgin olive oil, red chili pepper. The recipe uses thawed frozen cooked shrimp, which saves the work of cooking them, and the Creamy Sriracha Cocktail Sauce takes about five minutes Thaw shrimp in the refrigerator. This is an easy to make shrimp sauce. Avocado acts to thicken and make the cocktail sauce really creamy when eaten so you can add more avocado if you wish!
Instructions to make Mike's EZ Shrimp Cocktail Sauce:
- Mix it all and refrigerate! That's it! Enjoy!
This classic cocktail sauce recipe is perfect for shrimp cocktail and other seafood. It makes a delicious sauce for fried seafood or fish as well. Combine the chili sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly.
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