Old School Maple Nut Fudge
Old School Maple Nut Fudge

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, old school maple nut fudge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Maple Nut Fudge is very sweet, creamy, and full of the delicious maple flavor. Canadians have known the secret of how wonderful this fudge tastes for a long time - now everyone can experience it! This is a classic Canadian fudge recipe using genuine maple syrup and there are few flavors more famously.

Old School Maple Nut Fudge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Old School Maple Nut Fudge is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook old school maple nut fudge using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Old School Maple Nut Fudge:
  1. Get 2 cup brown sugar
  2. Take 5 oz evaporated milk
  3. Prepare 2 stick unsalted butter
  4. Prepare 2 cup powdered sugar
  5. Get 1/2 tsp vanilla extract
  6. Get 1 tsp maple flavoring
  7. Get 1/2 cup chopped pecans
  8. Make ready 1/2 cup chopped walnuts

It will totally get you in the mood for fall. Boil sugar, cream, and butter until soft ball stage is reached. Beat until ready to pour into buttered tins. Put sugar, maple syrup, and cream in a. until creamy.

Instructions to make Old School Maple Nut Fudge:
  1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
  2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
  3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
  4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
  5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

Beat until fudge holds its shape. Put in greased pan and cut into squares. This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge recipe! Maple is pretty much my most favorite thing EVER.

So that is going to wrap it up with this special food old school maple nut fudge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!