Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's glazed asian chicken over rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Mike's Glazed Asian Chicken Over Rice. Sweet, salty, spicy, sticky, savory and simple are six words I'd use to describe this scrumptious dish! Mike's Glazed Asian Chicken Over Rice instructions.
Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Get ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Make ready ● For The Marinade
- Make ready 1/2 Cup Teriyaki Sauce
- Take 1/4 Cup Hoisin Sauce
- Get 1/4 Cup Oyster Sauce
- Prepare 2 tbsp Garlic Chili Sauce
- Take 1/8 Cup Brown Sugar
- Take 1 tbsp Dark Soy Sauce
- Take 1 tbsp Dried Chives
- Prepare 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Thai Basil
- Prepare 1/2 tbsp Granulated Onion Powder
- Get 1/2 tbsp Granulated Garlic Powder
- Take 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Get ● For The Sides / Options / Toppings
- Get as needed Fresh Thai Basil Leaves
- Prepare as needed Fresh Cilantro Leaves
- Get as needed Fresh Chives
- Take 1/4 tsp Chinese 5 Spice
- Get 1 tsp Sesame Oil
- Prepare as needed Sesame Seeds
- Make ready as needed Fresh Chives
- Take as needed Jasmine Fried Or White Rice
- Make ready ● For The Kitchen Equipment
- Get as needed Non-Stick Spray
- Get 1 Cookie Sheet [foil lined]
- Prepare 1 Digital Thermometer
- Make ready 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Prepare 1 Pair Tongs
Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic. Bring to a boil, stirring constantly.
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
Combine flour and salt; dredge chicken. In a skillet over medium heat, brown chicken in oil. One Pan Asian Chicken and Rice is a simple dinner recipe — all cooked in the one pan! The beauty of one pan meals is only having the one pan to serve from and wash up. The other bonus is having all of the flavours cook together to make an incredible meal.
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