Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, remoulade sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remoulade Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Remoulade Sauce is something that I’ve loved my whole life.
Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar. It is a delectable combination of creamy and tangy, and in my preferred variation, with just the right amount of heat. We're talking addictive, gotta-have-some more, big, bold flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have remoulade sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Remoulade Sauce:
- Get 1 cup mayonnaise
- Make ready 3 tbsp whole grain mustard
- Get 1 clove garlic (minced)
- Take 1 tsp horseradish
- Take 1/2 tsp cayenne pepper
- Make ready 1/4 tsp paprika
- Make ready 1/2 tsp hot sauce
Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish. It is an easy sauce recipe to whip up and is made with mayonnaise, mustard, a touch of Cajun seasoning and a few more ingredients that give it tons of flavor and spice. Shrimp remoulade is most often served as a stand-alone appetizer (usually on a chiffonade of iceberg lettuce). However, food columnist and cookbook author Leon Soniat.
Steps to make Remoulade Sauce:
- Place all ingredients in bowl and use immersion blender to mix well. Chill for 1 hour
Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. Those salty, sour crunchy chips are a perfect pairing in my book. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad." Save to favorites.
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