Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp po boy sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. What's not to love about the classic Louisiana po boy sandwich? The bread for a shrimp po'boy sandwich is nearly as important as the shrimp.

Shrimp Po Boy Sandwich is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Po Boy Sandwich is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Take 3 lb Unpeeled, large raw shrimp
  2. Prepare 2 cup Milk (of your choice I prefer buttermilk)
  3. Make ready 1 large egg
  4. Prepare 1 tsp Cajun Seasoning
  5. Prepare 1 Vegetable oil
  6. Prepare 1 Remoulade Sauce
  7. Prepare 1 envelope Zatarrins shrimp fry
  8. Make ready 4 Hoagies
  9. Take Remoulade Sauce
  10. Get 1 1/4 cup mayonnaise
  11. Take 1/4 cup cup mustard (creole mustard if possible)
  12. Make ready 1 tbsp Sweet paprika
  13. Take 1- 2 teaspoons Cajun or Creole Seasoning
  14. Take 2 tsp Horseradish
  15. Take 1 tsp Pickle juice (dill or sweet its up to you)
  16. Get 1 tsp Hotsauce (preferably Tobasco)
  17. Get 1 large Garlic Clove minced and or smashed

This Po Boy Sandwich is made with fried shrimp, shredded lettuce, tomatoes and shrimp po boy sauce (remoulade sauce). This is an easy to follow recipe on how to cook a Louisiana staple. I hope you give this recipe a try. These delicious po' boy sandwiches are classic New Orleans fare—the shrimp is deep fried to golden crusty perfection and served on split baguettes.

Instructions to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

Add the liquid to the milk, hot sauce, and. Shrimp Po Boys are the ultimate sandwich for seafood lovers! How Do I Prepare the Shrimp for a Po Boy Sandwich? Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. Why You'll Love It Po boy sandwiches are surprisingly quick and easy to make.

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