Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
Coconut Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coconut rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Rice:
- Get 2 tsp. coconut oil
- Make ready 1 clove garlic, minced
- Prepare 1 cup jasmine rice, rinsed
- Make ready 1 can (13.66 oz.) coconut milk
- Prepare 1/2 cup water
- Make ready 1/4 tsp. ground ginger
- Make ready pinch granulated sugar
- Prepare to taste salt and pepper
Typically, you would bring the water to a boil first before adding the rice, but for coconut. Special coconut rice recipe. learn how to make a simple and tasty Nigerian coconut rice recipe. using freshly homemade coconut milk to cook this coconut. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.
Steps to make Coconut Rice:
- In a medium pot with a right fitting lid, heat the coconut oil over medium-high heat. Once it's melted and hot, add the garlic and rice and cook, stirring, for a minute or two, to lightly toast the rice.
- Add the coconut milk and water to the pot, along with the ginger and sugar. Once it comes to a boil, place the lid on and lower the heat down to low.
- Allow to cook, covered and undisturbed for 12-15 minutes. Once it's done, fluff the rice with a fork, season to taste with salt and pepper and serve immediately. Refrigerate any leftovers.
It's super easy to make, it has a delicious and rich, natural coconut flavor and. Coconut rice is made all over the word and is prepared in many different ways. Preparation Rinse rice in a large bowl with cool water until water runs clear. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory.
So that’s going to wrap this up with this exceptional food coconut rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
