Horsey Steak Sandwich
Horsey Steak Sandwich

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, horsey steak sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty, cheese sauce, and then french fries. Steak only gets better between two slices of bread.

Horsey Steak Sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Horsey Steak Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Horsey Steak Sandwich:
  1. Make ready 3/4-1 lb Top shoulder beef steak, sliced thin
  2. Make ready 1 tsp Garlic powder
  3. Prepare 1 tsp Onion Powder
  4. Take 1 tsp Oregeno
  5. Get 1/2 tsp Black Pepper
  6. Take to taste Salt
  7. Prepare 1/3 c. Balsamic Vinegar
  8. Make ready Olive oil
  9. Prepare 1/2 c water
  10. Take Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Get Arugula
  12. Take 2 deli french bread loaves
  13. Make ready 9 slices deli Regular Gouda Cheese
  14. Take 1 medium red bell pepper
  15. Make ready 1 medium onion

Whether you buy the BBQ sauce or make this This is definitely a man's meal which you won't be able to resist yourself! A steak sandwich is a real indulgence. Remove the foil from the sandwich and place it on a baking sheet. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks.

Instructions to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
  5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
  13. Now, eat your sandwich! 🐴 😋

Arby's is getting into the sauce selling business (at least for a little while) with the sale of new limited-time-only bottled Horsey sauce and Arby's sauce at participating Arby's restaurants nationwide. Download Steak sandwich stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. This Super Steak Sandwich is very easy to prepare and makes for a wonderful summer lunch or dinner. For the marinade, we recommend a pale lager, and make sure to marinate overnight. Use inexpensive budget friendly sirloin, or a more expensive cut like tenderloin or or ribeye.

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