Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aunt kay's peanut butter fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aunt Kay's Peanut Butter Fudge is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aunt Kay's Peanut Butter Fudge is something that I have loved my whole life.
Add sugars and milk to medium saucepan and cook over medium-high heat until boiling. Stir in peanut butter and vanilla until mixed thoroughly and smooth. Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
To get started with this particular recipe, we must prepare a few ingredients. You can have aunt kay's peanut butter fudge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aunt Kay's Peanut Butter Fudge:
- Make ready 1 cup Granulated Sugar
- Make ready 1 cup Brown Sugar
- Take 1/2 cup Milk
- Take 1 1/2 cup Creamy Peanut Butter
- Make ready 1 tsp Vanilla Extract
Mix sugar and peanut butter together a bit and then add milk. Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball in cold water, one you can pick up in your fingers-stick the pan in a sink of ice cold water. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. I love how this type of fudge is so much faster and simpler to make than the old fashioned fudge which involves using a candy thermometer.
Steps to make Aunt Kay's Peanut Butter Fudge:
- Add sugars and milk to medium saucepan and cook over medium-high heat until boiling. Remove from heat.
- Stir in peanut butter and vanilla until mixed thoroughly and smooth.
- Pour evenly into small baking dish and chill for 2 hours.
Remove from heat, stir in peanut butter and vanilla. This easy, creamy peanut butter fudge recipe is the BEST! I love peanut butter fudge because it is infinitely easier than chocolate fudge and, well, it's peanut butter fudge. This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done!
So that’s going to wrap it up with this special food aunt kay's peanut butter fudge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
