Malai Ice-cream/Kulfi
Malai Ice-cream/Kulfi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malai ice-cream/kulfi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malai Ice-cream/Kulfi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Malai Ice-cream/Kulfi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have malai ice-cream/kulfi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malai Ice-cream/Kulfi:
  1. Get 1 Ltr full cream milk
  2. Get 1 Cup malai
  3. Make ready 4-5 Tbsp sugar
  4. Get 1 Tbsp cardamom powder
  5. Make ready 3 Tsp wheat flour
  6. Take As required Chopped dry fruits
  7. Prepare 5-6 Kesar leaves
  8. Take 2 Tbsp Milk Powder(optional)
Instructions to make Malai Ice-cream/Kulfi:
  1. Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins.
  2. Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form.
  3. Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down.
  4. Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours.
  5. After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours.
  6. Note- Milkmaid can be used instead of malai & milk powder.

So that’s going to wrap it up with this special food malai ice-cream/kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!