Peanut Butter Fudge
Peanut Butter Fudge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter fudge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.

Peanut Butter Fudge is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peanut Butter Fudge is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter fudge using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Fudge:
  1. Take 1 cup Creamy Peanut Butter
  2. Prepare 1 cup Butter (I used salted)
  3. Get 1 tsp Salt (if using unsalted butter)
  4. Make ready 1 tsp Pure Vanilla Extract
  5. Get 1 lb Powdered Sugar

I love peanut butter fudge because it is infinitely easier than chocolate fudge and, well, it's peanut butter fudge. No candy thermometers or intensive stirring required. Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after smoothing out the fudge in the pan and gently pressing them in. It's naturally vegan, gluten-free, grain-free, and dairy-free (with a paleo option).

Steps to make Peanut Butter Fudge:
  1. Get a medium sized glass baking dish (or whatever dish you want to use) and line with either aluminum foil or parchment paper. Spray with a nonstick cooking spray. *Tip: To make it easier, flip pan over to shape the aluminum foil or parchment paper and then turn the pan back over and fit the paper inside.
  2. Set up a double boiler at medium heat , and add the butter and peanut butter.
  3. While you're waiting for the peanut butter mixture to start melting, add together the powdered sugar and vanilla in another separate bowl. (You don't have to mix this together just yet)
  4. Go back to your double boiler and mix the peanut butter mixture here and there until it's completely smooth and well combined.
  5. Once it's completely smooth and mixed together, dump the peanut butter mixture into the bowl with the powdered sugar and mix by hand until well combined.
  6. After mixing, dump into your pan of choice and smooth the top using a back of a spoon or rubber spatula.
  7. Cover the dish with a lid or foil and put into fridge. Let it firm up at least 2 hours and then serve. This dessert is very rich so 1 inch cubes are a good size to cut them into.
  8. And there you go! Voilà ENJOY!!!!

Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. Keto peanut butter fudge made with cream cheese has a smooth creamy texture. It's one of the So give this keto peanut butter fudge a try and see for yourself.

So that is going to wrap this up with this exceptional food peanut butter fudge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!