Coconut thai rice
Coconut thai rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut thai rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut thai rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coconut thai rice is something which I have loved my entire life. They are nice and they look wonderful.

Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. In a saucepan, combine coconut milk, water, sugar, and salt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut thai rice using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut thai rice:
  1. Make ready 2 cups thai jasmine scented white rice
  2. Prepare 2 cups good quality coconut milk
  3. Get 1 3/4 cups water
  4. Make ready 1/2 teaspoon salt
  5. Take 1/2 teaspoon coconut oil or vegetable oil
  6. Get 2 cups thai jasmine scented white rice
  7. Prepare 2 cups good quality coconut milk
  8. Get 1 3/4 cups water
  9. Take 1/2 teaspoon salt
  10. Take 1/2 teaspoon coconut oil or vegetable oil

Thai Kitchens® Coconut Milk provides a rich, coconutty base, complemented by toasted coconut and aromatic kaffir For a simple side dish with a slightly sweet twist, try our homemade Coconut Rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Finding your rice a little plain?

Instructions to make Coconut thai rice:
  1. Rub the oil over the bottom of a deep sided pot you will also need a tight fitting lid
  2. Place the rice coconut milk water, and salt in the pot and set over medium heat. Stir occasionally to keep the rice from sticking to the bottom of the pot and burning
  3. Once the coconut water has begun to gently bubble stop stirring and reduce heat to a low or medium low so as the water to simmer.
  4. Cover tightly with a lid and let simmer 15 mins to 20 mins or until most of the liquid has been absorbed by the rice to check pull the rice aside with a fork if most of the water is gone go next
  5. Turn off the heat but leave the covered pot on the burner another fire to 10 minutes or until you are ready to eat
  6. When you are ready to serve the rice remove the lid and fluff rice with a fork or chopsticks. Taste the rice for salt adding a little more if needed
  7. Serve right of the pot or transfer to a serving bowl
  8. Place the rice coconut milk water, and salt in the pot and set over medium heat. Stir occasionally to keep the rice from sticking to the bottom of the pot and burning
  9. Once the coconut water has begun to gently bubble stop stirring and reduce heat to a low or medium low so as the water to simmer.
  10. Cover tightly with a lid and let simmer 15 mins to 20 mins or until most of the liquid has been absorbed by the rice to check pull the rice aside with a fork if most of the water is gone go next
  11. Turn off the heat but leave the covered pot on the burner another fire to 10 minutes or until you are ready to eat
  12. When you are ready to serve the rice remove the lid and fluff rice with a fork or chopsticks. Taste the rice for salt adding a little more if needed
  13. Serve right of the pot or transfer to a serving bowl

Try this Thai coconut rice that's as easy as making plain rice! Recipe from Pailin Chongchitnant of Hot Thai Kitchen. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Does this Thai coconut rice have a strong coconut flavor? Coconut rice is a rice dish that is used in cuisines such as Caribbean, Tropical (Hawaiian!) as well as South East Asian foods such as Thai and Malaysian foods.

So that is going to wrap this up with this exceptional food coconut thai rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!