Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken parmesan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Parmesan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Parmesan is something which I’ve loved my whole life.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Prepare 2 chicken breasts
- Make ready 1 cup Italian bread crumbs
- Make ready 2 tbsp garlic powder, lemon pepper, and chipotle (or any spices of your choosing)
- Make ready 1 egg
- Take 4-5 cups Marinara sauce (homemade or jar)
- Take 1 can crescent rolls
- Get 2 cups shredded mozzarella cheese or any white cheese of your choosing (horseradish cheese is my favorite)
- Get 2 cups vegetable oil
A slice of ham or bacon is sometimes added. This classic Chicken Parmesan from Delish.com is as good as it gets. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. The Best Chicken Parmesan recipe, made a bit healthier!
Steps to make Chicken Parmesan:
- Cut the 2 chicken breasts into thin strips than heat up vegetable oil in a large pan on medium high heat
- Now combine bread crumbs and spices on a plate next whisk an egg and about 1/2 tbsp of water into a shallow bowl. First cover a strip in the bread crumbs then dip in egg and back into bread crumbs (make sure they are well covered you may need more egg or bread crumb blend)
- When the oil is heated only put 3 - 4 in at a time and cover with paper towel and cook all the way through but be carful to not burn the crust and when finshed put to the side
- Preheat the oven to 375° and begin heating marinara and lay out crescent rolls and cheese
- When the marinara is ready dunk the strip in it and put cheese on the wide part of the dough and then place the chicken strip on top and roll up and place on a pan (this gets pretty messy)
- After you completed step 5 and your oven is ready place in for about 15 - 20 minutes until the dough is golden brown
- When they are done I would suggest melting butter and sweeping some on the top with a dash of garlic salt and enjoy
Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love! I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. It's called chicken parmesan (or Baked Chicken Parmesan) as a throwback to eggplant parmesan where slices of eggplant were coated in bread crumbs and fried before being served with slices of.
So that’s going to wrap this up with this special food chicken parmesan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
