Ayam saus kacang
Ayam saus kacang

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam saus kacang. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jika link rusak atau tidak dapat di download. And of course the bumbu kacang (peanut sauce) A lot of Indonesian food has peanut-based sauce. Untuk sausnya saya menggunakan selai kacang.

Ayam saus kacang is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ayam saus kacang is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ayam saus kacang:
  1. Take 125 g roasted unsalted peanuts
  2. Take 2 onions, roughly chopped
  3. Get 3 garlic cloves
  4. Take 1/4 cup (60 ml) sweet soy sauce*
  5. Make ready 2 teaspoons brown sugar
  6. Prepare 2 teaspoons chilli sauce (not sweet chilli)
  7. Make ready 300 ml coconut milk
  8. Make ready 2 tablespoons vegetable oil
  9. Take 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Take 275 ml Massel chicken style liquid stock
  11. Get 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Take 2 kaffir lime leaves, finely shredded, to garnish
  13. Prepare Steamed jasmine rice, to serve

Cara membuat saus kacang: Goreng kacang tanah, cabai merah, dan bawang putih hingga wangi. Itulah rekomendasi resep cilok saus kacang buatan rumah. Selain sehat, tentunya gak kalah enak. Daging ayam tersebut dipotong kecil-kecil, dilumuri tepung, lalu digoreng.

Instructions to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Koloke yang sudah digoreng tersebut kemudian disiram dengan saus asam manis dan disajikan bersama acar timun, tomat, wortel. Tambahkan kacang merah, yoghurt, pasta tomat, saus tomat, saus sambal, kecap manis, kecap asin, merica bubuk dan garam. Atur dada ayam dalam piring, beri janten dan kentang rebus. Cara Membuat Ayam Goreng Saus Lemon (LONG Ver) Resep Lengkap lihat di : http Sayfalarİlgi AlanıDelishTube IndonesiaVideolarResep Ayam Saus Kacang ala Thai. resep cilok daging ayam sambal kacang dan cara membuat pentol cilok bandung lengkap bahan bumbu bikin cilok daging serta resep cilok aci di colok bersama resep bumbu kacang pedas manis. Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned.

So that is going to wrap this up with this special food ayam saus kacang recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!