Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Mexican Chicken Bowl recipe is a super fun way to add a kick to your chicken lunch bowl. Packed with juicy grilled chicken, easy to make and very tasty and filling lunch. Enter: Easy healthy Mexican chicken lunch bowls of your dreams.
Mexican Chicken Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mexican Chicken Bowl is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken bowl using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Bowl:
- Take 2 -Grilled Chicken breasts
- Take 2 -Cups Jasmine Rice
- Prepare 2 -Roma Tomatoes; diced
- Prepare 2 - Limes; zested & juiced
- Prepare 2 -Cups of Chicken broth
- Take 1 -Yellow Onion; diced
- Get 1/4 slice Green Pepper; diced
- Get 1/4 slice Red Pepper; diced
- Take 1/2 Cup shredded Mexican 4 cheese
- Make ready 1 -Can Organic seasoned Black Beans
- Prepare 1 -Pkg. Taco seasoning
- Prepare 1 -Tbsp. Fresh Cilantro
- Prepare 1/4 Tsp. Cumin
- Take 1/2 Tsp. Kosher Salt
- Make ready 1/4 Tsp. Ground Black Pepper
- Make ready Note: you can use whatever type of peppers you want in the salsa
The most delicious Mexican Chicken made into Meal Prep Bowls that you can take as lunch to work. Mexican Chicken recipes are all awesome for meal prep. If you've been following along for a while. Open the lid and stir chicken and rice.
Steps to make Mexican Chicken Bowl:
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips & salsa.
Serve in bowls topped with shredded Mexican cheese and chopped cilantro. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. In a medium bowl Mix the halved chicken breast with the olive oil, tomato paste, taco spice mix. After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with.
So that is going to wrap this up for this special food mexican chicken bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
