Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I have loved my whole life.
Pad Kee Mao, Pad See Ew and Pad Thai are three very famous Thai stir fried noodle dishes - try all our recipes so you understand the difference in tastes along with the similarities. Check out the post for more detailed instructions. Get a closer look at the main equipment or ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Prepare packet of rice noodle
- Take cooking oil (for noodles
- Prepare dry red chilies
- Make ready onion - finely chopped
- Prepare Thai basil (or any kind of basil)
- Make ready vegetable oil
- Make ready green beans
- Prepare garlic – finely chopped
- Prepare red chilies – finely chopped
- Prepare baby pepper corn (Optional)
- Get Sauce
- Get tablespoon light soy sauce
- Take oyster sauce
- Get fish sauce
- Get sugar
- Prepare Seafood - mussels, prawns, squid
Then add the oyster sauce, fish sauce and sugar. Add the rice noodles and stir-fry for another half a minute. Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard.
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow. Learn how to make delicious and authentic Thai Drunken Noodles (Pad Kee Mao) with this easy recipe at home! But I must say, this was a major triumph in my little kitchen. I've been obsessed with ordering drunken noodles (a.k.a. pad kee mao) ever since I was introduced to their brilliance at my.
So that’s going to wrap this up with this special food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
