Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avacodo protien fudge pops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avacodo Protien Fudge Pops is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Avacodo Protien Fudge Pops is something which I’ve loved my entire life. They are fine and they look wonderful.
Instead, I recommend you try this scrumptious frozen fudge pop recipe. It uses avocado as the base ingredient, along with cocoa powder to give it an appealing flavor for people of all ages. Disclaimer: This post is sponsored by Blue Diamond Almond Breeze Almondmilk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avacodo protien fudge pops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avacodo Protien Fudge Pops:
- Get 2 Ripe avacodo pited and chopped
- Take 1 cup Full fat coconut milk
- Take 1/4 cup Chocolate Shakeology or your choice protein powder
- Get 1/4 Cocoa ( if the protien using isn't chocolate)
- Prepare 1/4 Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened)
- Prepare 1 Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder
- Get 1 dash Sea salt
- Make ready Nut butter magic shell
- Prepare 1/4 cup Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow.
- Take 2 tbsp Coconut oil
- Get 1 tbsp Optional sweetner
Remove from freezer and cut into squares. These Coconut Avocado Protein Pops are a refreshing, high-protein treat! I used coconut stevia to sweeten these pops and to add to the coconut flavor, but you can use any sweetener you like. And you can find a link to the popsicle mold on my Popsicle.
Instructions to make Avacodo Protien Fudge Pops:
- Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes.
- Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds.
- Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen.
- To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs.
- Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens.
- Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!
These heart healthy pops are so fudgy and delicious you won't be able to tell they are healthy! Scoop the flesh of the avocado into the bowl of a food processor and pulse to gently break up flesh. Add remaining ingredients and pulse until everything is combined and creamy. Avocado fudge is a rich and creamy delicacy and a California tradition in some communities. This fudge recipe is dairy-free and suitable for vegans.
So that is going to wrap this up with this exceptional food avacodo protien fudge pops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
