Baked Coconut Shrimp
Baked Coconut Shrimp

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked coconut shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Coconut Shrimp is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Coconut Shrimp is something which I’ve loved my entire life.

Lightly coat a baking sheet with cooking spray. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. This baked coconut shrimp is healthier than fried, and super easy to make.

To begin with this recipe, we have to first prepare a few components. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp:
  1. Take 1 LB Large Shrimp
  2. Take 1/3 Cup Cornstarch
  3. Get 1 tsp Salt
  4. Get 1 tsp Cayenne Pepper
  5. Get 2 Cups Unsweetened Shredded Coconut
  6. Take 3 Egg Whites
  7. Take Baking Sheet with Parchment Paper or Foil
  8. Make ready 2 Small Mix Bowls
  9. Prepare 1 Dipping Sauce Bowl
  10. Take Toothpicks for serving
  11. Get 1 (1 Gallon) Ziplock Bag
  12. Make ready Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. I've never baked the coconut shrimp before, but some readers have left positive reviews after. The secret to truly crispy baked coconut shrimp is in the breading. It's all about double toasting - toast the panko breadcrumbs and coconut before you bread the shrimp and let it crisp up again while the.

Instructions to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry1. Rinse and Pat dry Shrimp
  2. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  3. Place coconut in one mix bowl and 3 egg whites in the other
  4. Cover Shrimp in cornstarch mixture, knock off excess
  5. Dip in Egg Egg Whites, let excess off.
  6. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  7. Bake shrimp, 10 min, turn over, then bake 5 min more.
  8. Dipping Sauce: Mix Marmalade, horseradish, mustard.

Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs. These Baked Coconut Shrimp are golden, crispy and full of flavor. You won't even need a dipping sauce! These are the BEST baked coconut shrimp I have ever made!

So that’s going to wrap this up for this special food baked coconut shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!