Brad's crab roll ups
Brad's crab roll ups

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's crab roll ups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I have made is multiple times and they always go quick. The secret to making them taste great is all in the brand of cocktail sauce and crab meat you use. Melt butter and garlic and let it cool slightly.

Brad's crab roll ups is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's crab roll ups is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's crab roll ups:
  1. Get 2 whole dungeness crab, cooked
  2. Get 8 Oz pkg cream cheese
  3. Get 1 tbs minced garlic
  4. Prepare 3 tbs mayonnaise
  5. Prepare 1 tbs brown mustard
  6. Take 2 tbs horseradish
  7. Take 1/2 bunch spinach, chopped
  8. Prepare 3 cups shredded mozzarella cheese
  9. Make ready Montreal steak seasoning
  10. Make ready 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Get Marinade
  12. Prepare 1/2 cup cabernet sauvignon
  13. Get 1/2 cup worcestershire sauce
  14. Prepare 1/4 cup red wine vinegar

Mix together cream cheese and crab meat. Roll bread slice into a log.. the Parmesan cheese. Crab Roll Ups Recipe. by Global Cookbook. Top each tortilla with crabmeat, bell pepper, onions and olives.

Instructions to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Roll up each tortilla; wrap securely in plastic wrap. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Cut each roll into seven slices. Roll up each tortilla; cut diagonally into thirds. Our most trusted Crab Roll Ups recipes.

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