Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel fudge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel Fudge is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Caramel Fudge is something which I’ve loved my whole life. They are fine and they look fantastic.
Caramel Fudge is a staple in our house during the lead up to Christmas. It's the perfect treat to Tips for Making my Easy Caramel Fudge Recipe: I've made this fudge up to a week before I've needed to. A delicious Caramel Fudge, made with butter, golden syrup and sweetened condensed milk.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel fudge using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Fudge:
- Get 395 Grams, Condensed Milk
- Get 180 Grams, Baking white chocolate
- Make ready 2 Tablespoons, Golden syrup
- Make ready 120 Grams, Butter
- Make ready 1 1/2 Cup, Brown sugar
I hope you like my recipe for caramel fudge. Chocolate Caramel Fudge is easy-to-make salted caramel topped chocolate fudge. If you love a delicious caramel fudge for Christmas, you might want to try these, it´s so good! This caramel fudge is a very rich, caramel-y fudge that doesn´t last very long, just saying!
Instructions to make Caramel Fudge:
- Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
- Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
- Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
- Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
- Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!
The Best Salted Caramel Fudge Recipes on Yummly Chocolate Fudge Caramel Brownies - Easy to make brownies that are loaded with chocolate chips and layers of gooey caramel. Tasty, yummy caramel fudge made with sweetened condensed milk that just melts in your mouth. The amazing taste of this caramel fudge is just bliss and pretty easy to make. Salted Caramel Fudge Video Tutorial. via The Ginger Warrior.
So that is going to wrap it up for this exceptional food caramel fudge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
