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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried cajun mangove snapper with citrus garlic butter rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried cajun mangove snapper with citrus garlic butter rice is something that I have loved my entire life. They are nice and they look fantastic.

Tony and Bo are fishing out of Grand Isle for mangrove snapper on this week's episode of Castin' Cajun. On this Cooking segment, brought to you by Tony Chachere's Famous Creole Seasoning Luke Theriot, of Don's Wholesale Broussard, demonstrates his recipe for jambalaya in a rice cooker. Mix well; stir in crawfish and set aside.

To get started with this recipe, we have to prepare a few components. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Prepare Pan Fried Fish:
2. Take 1 -Mangrove snapper (rinsed)
3. Make ready 1 -bowl of ice water
4. Prepare 1/2 cup flour
5. Get 1/2 cup corn meal
6. Prepare 1 -tsp. Cajun Seasoning
7. Get 1 -tsp. Garlic powder
8. Make ready 1/2 -tsp. Black pepper
9. Take Garnish with orange peels
10. Make ready Citrus Rice:
11. Get Jasmine Rice
12. Take 1/2 cup water
13. Get 1 cup freshly squeezed orange juice
14. Take 1 -Tbsp. Butter
15. Make ready 1 -tsp. Zest orange
16. Prepare 1 -tsp. Garlic powder
17. Take Fresh parsely

Cut each fillet in half crosswise. Drizzle melted butter over top; sprinkle lemon peel and parsley. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. The final step is to steam the rice.

Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Clean and pat dry fish.
2. Put ice cold water into a bowl.
3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
4. Put coating mixture on a large plate.
5. Bring skillet to a hot temperature with 1 Tbsp. of oil.
6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
7. Remove and set on paper towel.
8. Triple rinse rice.
9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
10. Put rice into a bowl and add the zest orange to rice with fresh parsley.
11. Plate fish & rice and garnish with orange peels.
12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

Once off the heat, place a clean tea towel under the lid to absorb any excess liquid. Fluff with your fork and serve topped with the salty, butter-fried garlic chips. Drizzle lemon-butter mixture over top, making sure salmon is coated completely. Salmon with Cajun Butter Sauce — WhipSomethingUptv. Try " Blackened Scrumptious " Cajun Blackening Broiled Lobster Tails with Honey Garlic Butter White Wine Sauce is a fancy, classy and best of all Pickerel and wild rice, two of the most iconic foods of Manitoba, are paired in this dish.

So that is going to wrap it up for this exceptional food fried cajun mangove snapper with citrus garlic butter rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!