Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fudge ice cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fudge Ice cream is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fudge Ice cream is something that I have loved my whole life.
The Ultimate Destination For Haircare, Makeup, Skincare, and Expert Advice. Freeze the ice cream according to the manufacturer's instructions for your machine. The easiest way to tell if the ice cream is done, is when it stands up on a spoon instead of sliding right off.
To get started with this particular recipe, we must prepare a few ingredients. You can have fudge ice cream using 19 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Fudge Ice cream:
- Prepare BASE :
- Take 40 g kitkat
- Get 4 nos digestive biscuits . Large
- Make ready 1 tablespoon butter
- Make ready CREAM CHEESE ICE CREAM
- Make ready 2 cups whipping cream
- Make ready 2 cups heavy cream
- Prepare 1 can condensed milk sweet
- Take 1/2 cup cream cheese
- Get 1 teaspoon vanilla extract
- Make ready CARAMEL
- Get 1 cup sugar
- Take 6 tablespoons salted butter
- Prepare 1/2 cup heavy cream
- Prepare FUDGE
- Take 3 cups chocolate semi sweet chips
- Prepare 1 can condensed milk sweetened
- Prepare pinch salt
- Take 1 teaspoon vanilla extract
Even better, it only has three ingredients and doesn't need an ice-cream maker or hand churning. This Peanut Butter Fudge Ice Cream Pie recipe is perfect for two reasons. First, this is a no-bake recipe, so there's no need to turn on your oven during the hot summer months, even the Oreo crust is made without baking! Ice cream pie is exactly as the name suggests!
Instructions to make Fudge Ice cream:
- Ice cream is any day great at any time of the year. Its always been a stock in my fridge served to any interested guest especially kids. I remember how I went to my brothers place and I tried this awesome fudge made by my sister in law. Although I just wanted to trash after a tiring day, I just could grab the fudge with some green tea and I finally discovered that I lost count. Later that evening I went back to my parents but this recipe always lingered in my mind and heres what I come up wit…
- Base:
- In a bowl combine crumble kitkat and biscuits with hand or in a crusher.
- Add butter and sugar to the crumbled kitkat and mix well.
- Place it in a tray to serve and let it set till firm
- Cream cheese ice cream
- Combine the heavy cream (cold) and beat it till its stiff firm.
- Lower the speed and add condensed milk and vanilla extract into the heavy cream.
- Beat it again till the mixture is stiff.
- Add cream cheese and blend it to get the thick texture.
- Pour it on the existing base layer that is made.
- Let it set overnight
- Caramel:
- Place sugar in a pan and let it boil till it reaches brown and sugar melts. Make sure it does not burn
- Once brown add butter. This will create bubbles.
- After 2 minutes add heavy cream and pinch of salt.
- Allow it to cool and pour it on the ice cream
- Fudge:
- In a bowl add semi chocolate chip and condensed,milk.
- Microwave it for a minute till melted
- Add vanilla extract and pinch of salt and mix it well.
- Place it in a tray and let it set for 3 hours.
- Finally place it on top of the caramel (make sure its not hot to melt the ice cream).
- Enjoy!
On medium heat, in a medium sauce pan, melt the butter and the chocolate chips. Once the ice cream is partially frozen, add dollops of fudge and, using a table knife or small spatula, artistically swirl the fudge into the ice cream. Then, drop the hot fudge by spoonfuls into the ice cream, using about half of it. Swirl the hot fudge with the back of a knife. Add the second half of the cream/chocolate mixture into the loaf pan, and repeat adding the hot fudge to the cream, using up the other half.
So that’s going to wrap it up with this special food fudge ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!