Layered butter fudge
Layered butter fudge

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, layered butter fudge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Our Peanut Butter Vanilla Fudge layer starts with a decadent peanut butter gelato that is made with real salted peanut butter (just ground peanuts and salt!) and is followed by fair trade peanut butter. Layer two of your favorite flavors into one Layered Chocolate-Peanut Butter Fudge treat! Easy Layered Chocolate Peanut Butter Fudge Recipe.

Layered butter fudge is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Layered butter fudge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook layered butter fudge using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Layered butter fudge:
  1. Take 1/2 cup butter
  2. Get 1/2 cup brown sugar
  3. Make ready 1/2 cup white sugar
  4. Make ready 1 egg
  5. Prepare 1 teaspoon vanilla extract
  6. Make ready 2 cups flour
  7. Make ready 1/2 teaspoon baking powder
  8. Take 1/2 teaspoon salt
  9. Prepare 1/4 teaspoon baking soda
  10. Make ready milk
  11. Get 1/2 teaspoon cinnamon powder
  12. Take red , yellow , green food coloring

With two distinct layers of chocolate and peanut butter, this creamy confection is a wonderful holiday candy for gifting or. Our Layered Chocolate-Peanut Butter Fudge is twice as nice. A semi-sweet chocolate fudge layer is topped with a white chocolate-peanut butter layer to make bite-size sweet treats that are perfect for..almond fudge tastes even more amazing layered over almond-butter laced chocolate fudge! As far as texture goes, many Paleo fudge recipes are best in the freezer, however this one I prefer when.

Instructions to make Layered butter fudge:
  1. In a large bowl mix butter and sugars till fluffy
  2. Add egg and vanilla and beat until the mixture is mixed.
  3. Add dry ingredients to the mixture and mix well.
  4. Divide the dough into three equal portions and add 3 food coloring respectively.
  5. Roll the dough into a rectangle and freeze for 10 minutes.
  6. Cut each rectangle into smaller rectangles.
  7. Lightly brush the top of the rectangle with milk and top it with the next colored dough.
  8. Repeat the same with the third color and alternating till six layers.
  9. Wrap and press and refridgerate overnight.
  10. Unrap and cut into cubes and bake at 175 degrees C for 10 minutes.
  11. Cool for 2 minutes and serve.

Instant layered fudge - and the best of both worlds! Use regular creamy peanut butter like Jiff or Peanut butter fudge is the best! Mrs KR makes it in the microwave — doesn't get as creamy as the. A delicious triple-layer dessert without the unhealthy margarine and whipped cream. The fudge layer has been sweetened with nothing but dates and the chocolate layer can be either dairy-free PS: If you make my vegan peanut butter fudge, don't forget to tag me on Instagram as.

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