Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pad krapow gai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Thai Basil Chicken (Pad Krapow Gai). Chef John's all-time favorite Thai dish! Read on for a much shorter version of the Thai Basil Chicken (Gai Pad Krapow) recipe instructions, this time with visual aids!
Pad Krapow Gai is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pad Krapow Gai is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pad krapow gai using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pad Krapow Gai:
- Prepare 2 chicken breasts (minced)
- Take 1 bunch Thai holy basil (or regular basil)
- Take 4-5 red thai chillies
- Prepare 2 Shallots
- Get 4-5 cloves garlic
- Get Jasmine rice for two
- Make ready 2 eggs
- Make ready 3 table spoons of soya sauce
- Take 1 table spoon fish sauce
- Make ready 1 table spoon oyster sauce
This popular Thai dish has "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because. Holly originally introduced me to the traditional recipe of Pad Krapow Ga. Then my mom found a variation to this Thai Basil Chicken recipe in an old issue of Sunset magazine. Thai Basil Chicken ("Pad Krapow Gai" or "Gai Pad Krapow") is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.
Steps to make Pad Krapow Gai:
- Cook the rice
- Chop the chillies, garlic and shallots
- Mince the chicken
- Fry the chillies, garlic and shallots until golden
- Put aside and fry the chicken
- Once chicken is cooked, add the garlic, shallots and chillies
- Add soya sauce, fish sauce and oyster sauce
- Add a little bit of water and add holy basil
- Stir everything together until basil has shrunk
- Serve on top of rice and add fried egg
- Enjoy
Serve over steamed jasmine rice and top. Still, be careful when chopping chilis for gai pad krapow (or its accompaniment, nam pla prik); let your knife slide the chilis into the wok, not your hand. How to Serve Pad Krapow Gai (Tai Basil Chicken). Typically, Thai food is served with long-grain jasmine rice or short-grain sticky rice. Chop the chillies, garlic and shallots.
So that is going to wrap it up with this exceptional food pad krapow gai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
