Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's hot 3 meat 2 cheese french dip paninis. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I NEED FEEDBACK ON HOW IT IS. These French Dips are delicious and super easy to make! _↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _. You can cook the meat when it is frozen.
Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Get ● For The Bread
- Prepare 12 Thick Slices Fresh Artisinal Bread
- Get as needed Horseradish Sauce
- Make ready as needed Garlic Butter
- Take ● For The Meats [all precooked - room temp]
- Take 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
- Prepare 1 Pound Precooked Roast Beef Slices
- Take 1 Pound Precooked Turkey Breast Slices
- Prepare ● For The Cheeses [room temp]
- Make ready 8 Slices Swiss Cheese
- Make ready 8 Slices Provolone Cheese
- Prepare ● For The Au Jus
- Make ready 1 Bottle Au Jus Concentrate
- Take as needed Equal Parts Water Or Low/No Sodium Beef Broth
Make Your Own: Choose Up To. Despite these ridiculous notions, a homemade French dip has been on my to-make list for as long as I can remember. It has been one of my favorite sandwiches since I was a child The homemade beef stock was clear and full of meaty flavor, but the best part was seasoning it to my own personal taste. Thinly slice meat and place on Rolls.
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below.
- Fry ham in Panini
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
- Press ham until fully scored.
- Butter the top piece of bread and place on your Panini Press.
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
- Create your easy Au Jus Sauce.
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
- Slice sandwich and prep for service.
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
Sprinkle with Cheese and place under Broiler till Cheese melts. Serve Juice as a Dipping Sauce. Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches. An easy recipe for crock pot French dip sandwiches that are melt in your mouth tender Now I love French dip, and it has become my standard lunch if we're out and about. Top the bottom half with meat and provolone cheese.
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