Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai basil beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Thai Basil Beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thai Basil Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai basil beef using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Get Lemongrass Rice:
- Get 1 C. Jasmine rice
- Prepare 1 C. Coconut milk
- Get 1 C. Water
- Get 1 Tbsp. Sesame oil
- Prepare 1/4 C. Fresh lemongrass
- Prepare Thai Basil Beef:
- Take 2 large carrots, cut into matchsticks
- Make ready 4 baby bell peppers, sliced
- Make ready 1 red Chili, sliced
- Prepare 2 spring onions, chopped
- Make ready 1 Tbsp fish sauce
- Get 1/2 tsp. Honey
- Take 2 Tbsp Sesame oil
- Make ready 1 lime, juiced
- Take 1 lime, sliced
- Get 4 cloves garlic, minced or grated
- Make ready 2 tsp. Fresh ginger, grated
- Prepare 1 lb. Lean ground beef
- Take 1/3 C. & 2 Tbsp. Soy sauce, divided
- Prepare 1/3 C. Sweet Thai Chili sauce
- Take 2 C. Fresh basil
- Prepare Toasted Sesame seeds for serving
- Get Chopped roasted peanuts for serving
- Take Butter leaf lettuce
Simply sear the flank steak in a hot pan over high heat. This cooks the steak quickly and provides a nice sear on the outside. Remove the steak from the pan then saute the red bell pepper and green onions. Stir in garlic and thai basil and sauté.
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it. This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef. Pad Gra Prow) is tasty, easy, and so satisfying. It's loaded with flank steak, bell pepper, garlic, shallots, carrots, basil, and a deep, dark Thai sauce!
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