Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

We buy almost exclusively at Mike's Meats. I bought a Halibut last year and had it filletted and pac.kaged. Will do the same again this year.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Take ● For The Seafood Boil [don't allow seafood to touch water]
  2. Get 3 Pounds LG Fresh Raw Snow Crab Legs
  3. Get 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
  4. Prepare 1 Package Dethawed Immatation Crab Meat
  5. Make ready 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
  6. Make ready 1 tsp Old Bay Seasoning [place on seafood]
  7. Make ready 4 LG Lemon Wedges [place on seafood]
  8. Prepare 6 Cloves Fresh Garlic [place in water]
  9. Take 1 Dash Quality White Wine [place in water]
  10. Take 1 tsp Sea Salt [place in water]
  11. Prepare 1/4 Brick Salted Butter
  12. Make ready 1 Dash Lemon Juice [place in water]
  13. Prepare as needed Water
  14. Get ● For The Ribs
  15. Take 1 (6 Pound) Rack Of Baby Back Ribs
  16. Prepare ● For The Sausage
  17. Get 1 (1 Pound) Link Smoked Sausage
  18. Get ● For The Rib & Sausage Dry Rub
  19. Get 1/2 Cup Brown Sugar
  20. Prepare 2 sp Fresh Ground Black Pepper
  21. Prepare 1 tsp Hot Paprika
  22. Prepare 1 tsp Granulated Garlic Powder
  23. Take 1 tsp Granulated Onion Powder
  24. Make ready 1 tsp Cayenne Pepper
  25. Prepare 1 tsp Ground Cumin
  26. Make ready 2 tbsp Salt
  27. Prepare 1 tsp Dried Parsley
  28. Take 1 tbsp Chili Powder
  29. Prepare 1 tsp Dried Oregano
  30. Prepare ● For The Rib Braise
  31. Get 1/2 Cup Quality White Wine
  32. Take 1/2 tbsp Fine Minced Garlic
  33. Make ready 1 tbsp Reserved Dry Rub
  34. Take ● For The Sides [as desired]
  35. Get Assorted Breads
  36. Prepare Assorted Crackers
  37. Take Assorted Cheeses
  38. Take Assorted Bread Butters
  39. Get Assorted Mustards
  40. Get Assorted BBQ Sauces
  41. Prepare Gee = Clarified Butter [a real time saver]
  42. Prepare Old Bay Seasoning
  43. Prepare Horseradish Sauce
  44. Get ● For The Options
  45. Prepare New Baby Potatoes
  46. Make ready Corn On The Cob [halved]

It can be cooked over a Cooking Pot, and requires specific ingredients to make. It is a variant of the Meat and Seafood Fry, with the added ingredient being a Spicy Pepper. Metal Detector for Seafood / Meat / bread / frozen vegetable / Ice Cream / Rice. metaldetectorasia. Salad of shrimp and vegetables in a white plate and a glass of wine, meat on a wooden board, and sandwiches Sandwiches with homemade bread, containing fish, vegetables and fresh herbs Holiday table with sandwiches with caviar Background of sandwiches with vegetables and cheese.

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

It is a hot debate: Many claim that fish is not meat, while others insist that it is. Many vegetarians eat fish, claiming that fish is not in the same category as meats like beef or pork (the term for this sect is Pescatarian). However, fish is clearly an animal, and their tasty fillets are made of animal protein. Garlic Chicken Kebabs with Grilled Lemon Salsa. The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author.

So that’s going to wrap this up with this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!