Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky peanut butter fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Natural peanut butter has a tendency to separate.
Chunky peanut butter fudge is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chunky peanut butter fudge is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chunky peanut butter fudge:
- Make ready 1/2 cup butter
- Take 2 1/4 cups brown sugar
- Make ready 1/2 cup milk
- Take 1 cup Honey Roasted chunky peanut butter
- Take 1 tsp vanilla extract
- Make ready 3 1/2 cups powdered sugar
Substitute chunky peanut butter for smooth to have peanut pieces spread throughout fudge. Substitute a hazelnut spread like Nutella for the peanut butter to give it a chocolaty nutty flavor. Peanut Butter Fudge is the most requested candy I've ever made. There's only one difference between peanut butter and regular chocolate fudge.the chips. · Texas Roadhouse Rolls - sweet, fluffy and buttery copycat Texas Rolls generously slathered with homemade melted honey cinnamon butter.
Steps to make Chunky peanut butter fudge:
- Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl.
- Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain.
- Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares.
Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. And now more than ever home cooks of all ages are trying their hands at making delicious desserts in their own kitchen. Soft and buttery peanut butter cookie dough is mixed together in one bowl. And a super simple fudge filling is melted in the microwave or on the stovetop. Alternately, you can bake the full batch of.
So that’s going to wrap it up for this special food chunky peanut butter fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
