Grandma's Fudge
Grandma's Fudge

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's fudge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grandma's Fudge is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Grandma's Fudge is something which I have loved my entire life.

Learn how to make Grandma's Peanut Butter Fudge recipe! There is nothing quite like a batch of old-fashioned peanut butter fudge, freshly made by your. All Reviews for Grandma's Peanut Butter Fudge.

To get started with this recipe, we have to prepare a few ingredients. You can have grandma's fudge using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma's Fudge:
  1. Make ready 2 C sugar
  2. Get 1/4 C cocoa powder
  3. Take dash salt
  4. Get 1 C milk
  5. Make ready 1 tsp vanilla
  6. Prepare 8 tablespoons butter, cubed

There is nothing quite like a batch of old-fashioned peanut butter fudge, especially when it's freshly made by your Grandma. Tips: Grandma probably used the stage method to determine her candy's readiness, but a thermometer will give you more consistent results. Be sure to check that your thermometer works accurately and. Traditional fudge recipes call for the use of a candy thermometer to ensure the exact cooking temperature has been reached - otherwise you end up with either a.

Steps to make Grandma's Fudge:
  1. In a medium saucepan combine the sugar and cocoa and salt, then mix in milk
  2. Heat to just boiling with medium-high heat. When bubbling, reduce heat just enough to keep it bubbling.
  3. I don't have a thermometer so I use a small dish of cold water to test mixture, you want it to get to a medium-ball stage. This takes about 20 to 25 minutes.
  4. Remove from heat and add the vanilla and butter. Stir and stir until the mixture cools slightly and loses it's sheen, then pour into a buttered pie pan to cool completely. Enjoy!

Grandma's Fudge recipe: This fudge usually turns out in a pretty thin layer, so it's almost too easy to eat the whole pan. I don't recommend actually eating the whole pan in one sitting, though. In large mixing bowl, combine chocolate. This is legitimate fudge, old-fashioned fudge, grandma fudge, the kind that needs to be beaten in order to set up. You're following the instructions and stirring dutifully, the fudge is starting to thicken.

So that’s going to wrap this up for this special food grandma's fudge recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!