Peanut Butter Fudge
Peanut Butter Fudge

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter Fudge is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peanut Butter Fudge is something that I have loved my entire life. They’re nice and they look wonderful.

Follow these guidelines to make smooth and creamy fudge. Grandma's Creamy Peanut Butter Fudge "Definitely will make it again. Store these treats in an air-tight container to keep them crisp.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter fudge using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fudge:
  1. Make ready 3/4 stick butter
  2. Prepare 1/4 stick butter
  3. Get 2/3 cups evaporated milk
  4. Take 1 tsp vanilla
  5. Take 2 cups sugar
  6. Take 3/4 cup JIF peanut butter
  7. Take Medium pot

It's quite rich, so a little goes a long way! This easy, creamy Peanut Butter Fudge is extremely popular during the holiday season and it's no wonder why - it's ridiculously good. Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture. In a saucepan, combine sugar, milk, and butter.

Instructions to make Peanut Butter Fudge:
  1. In medium pot, add 3/4 margarine, milk, and sugar.
  2. Stir over medium high heat until mixture forms a stable ball when dropped into cold water (drop little drops of the mixture into a small glass of cold water)
  3. Quickly add peanut butter and vanilla. Mix well.
  4. Use 1/4 margarine to butter a large plate.
  5. Pour mixture onto the buttered plate.
  6. Let set until hardened.

Stir in the marshmallow creme and peanut butter. This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin Heat butter and peanut butter in a saucepan over medium heat. Stir in salt and vanilla extract. Peanut Butter Fudge would also be a wonderful holiday treat to give to hostesses, neighbors, teachers, coaches, volunteers, postal workers, librarians, church leaders and other people you're thankful for this year. I would recommend keeping the Peanut Butter Fudge refrigerated until you're ready to present it to your intended recipient.

So that is going to wrap this up with this special food peanut butter fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!