Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
  1. Take For the soup
  2. Make ready Mutton (Ram meat) or any meat of your choice
  3. Prepare Biscuit bones
  4. Make ready Quarter cup of kuka (baobab leaves)
  5. Take Half cup of palm oil
  6. Get Half cup of blended tomatoes, pepper, onion and tatasai
  7. Get 1 rap of Stuck fish
  8. Take 2 big size Dry fish
  9. Make ready Half cup cray dish
  10. Make ready Quarter cup of blended crayfish
  11. Take 1 clove garlic
  12. Take Half teaspoon of ginger
  13. Prepare 1 ball of okpehe (dawadawa/locust beans)
  14. Get cubes Seasoning
  15. Take to taste Salt
  16. Get For the tuwon shinkafa
  17. Prepare 2 cups jasmine rice
  18. Make ready 4 cups water
  19. Prepare 2 table spoon vegetable oil

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Model Number: - Primary Ingredient: Jasmine rice. Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany.

Steps to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
  1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
  2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
  3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
  4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
  5. Serve with the soup

Tuwon Garin Shinkafa (Rice Flour Swallow). SHINKAFA DA MIYA Rice Vegetables Seasoning Oil Na Dora tukunnyata. Dan ruwana Abubuwan da za a bukata Kuka Attarugu Daddawa Albasa Bandar kifi Nama Magi Man ja. Sai a dan rufe bayan ya dan tafasa sai a sauke. Za a iya cin wannan miya da tuwon samobita ko masara ko na shinkafa. trees: all tree names, including well-known ones, such as baobab grasses: names for all grasses and grass-like weeds. names for all wild plants that are not large enough to call. tuwo. staple food made from guinea corn or maize flour, rice, or other starch base, cooked to a stiff consistency. miya.

So that’s going to wrap this up for this special food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!