Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rankinshire fudge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rankinshire Fudge is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rankinshire Fudge is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have rankinshire fudge using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rankinshire Fudge:
- Take 1 c. melted cold-pressed, extra virgin, real organic coconut oil
- Prepare 1/2 c. raw cacao powder
- Get 1/2 c. raw organic honey
- Get 1/4 c. raw organic fresh ground peanut butter
- Prepare 2 T. raw milk
- Prepare 2 t. organic pure vanilla
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Steps to make Rankinshire Fudge:
- In a bowl, mix all ingredients with hand mixer until well blended. Pour into silicone molds (available here). Refrigerate until set. Pop out ‘truffles’ and store in refrigerator in covered container. Eat several per day!
- Mix-in options (put in molds and pour chocolate mix over): organic nuts and dried fruits, grated ginger, fresh berries, pepper flakes, etc.
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