Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I have loved my whole life. They’re nice and they look wonderful.
Make this Easy Instant Pot HK Garlic Beef Rice Bowl in pressure cooker! Comforting one-of-a-kind Instant Pot One Pot Meal. Pot-in-Pot rice topped with tender beef soaked in fragrant classic garlicky sauce.
To get started with this recipe, we have to prepare a few components. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Get 2 TBSP olive oil
- Take 1.5-2 pounds stew meat
- Take 2 TBSP low sodium soy sause
- Make ready 1/2 cup white wine
- Make ready 1 cup shelled edamame (found in freezer section)
- Get 4 green onions chopped
- Get 1 heaping cup shredded carrots
- Prepare Spicy Garlic Sauce
- Take 3 TBSP minced garlic
- Take 1 TBSP chili paste with garlic
- Take 1 TBSP ground ginger
- Prepare 1 TSP ground mustard
- Prepare 1/2 TSP Chinese 5 spice
- Make ready 1/2 TSP crushed red pepper flakes
- Make ready 3 TBSP brown surgar, packed
- Get 1/3 cup low sodium soy sause
- Get 2 cups water
- Get 1 TBSP rice vinegar
- Get 1 TBSP Sriracha sauce
- Prepare 1 TBSP sesame seed oil
- Get For rice
- Take 2 cups Jasmine rice
- Take 2 cups water
When the time is up, let the pressure I added a bunch of kale to the recipe and it was still good. I might try replacing the beef with tofu to see how it. Instant Pot Beef Stew is a one pot dinner with fall apart beef and lots of vegetables cooked in delicious gravy sauce. Like my Ukrainian grandma used to make.
Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
- Prepare rice. Rinse rice in strainer till water runs clear.
- Mix all ingredients for the sauce and set aside.
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- Enjoy!!
Ingredients for Instant Pot Beef Stew. No paprika, soy sauce, balsamic vinegar, Worcestershire sauce, apple cider vinegar, red wine etc. This recipe delivers a spiced, tender shredded beef from the Instant Pot in less than an hour. Place the garlic, chipotle chiles and their sauce, red onion, cilantro, lime juice, vinegar, and cloves in a Return the brisket and any accumulated juices to the Instant Pot. Pour in the blended chipotle sauce.
So that’s going to wrap this up for this exceptional food beef with spicy garlic sauce with rice instant pot ip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!