Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi
Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi is something that I have loved my whole life. They’re fine and they look wonderful.

Gulkand easy recipe / Rose petal jam. Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam / gulkand and dry fruit filling ,how to make kaju Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a. Lauki Gulkand Barfi is a healthy lip-smacking sweet that is not very heavy which obviously means you can satiate your palate Lauki or bottle gourd was one of the first plants to be domesticated in the world.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi:
  1. Take 2 Cup grated and squeezed Bottle gourd
  2. Prepare 1 Cup Sugar
  3. Make ready 1 cup Khoya / Mava / Milk Solids
  4. Prepare 2 tbsp . Ghee
  5. Get 2 tbsp Rose petal jam (gulkand)
  6. Make ready 2-3 tbsp Chopped nuts of your choice
  7. Take 1 tsp cardamom powder
  8. Make ready Silver leaf / Chandi ka Varq (Optional)

There is a mild rose petal flavor. Best if stored at room temp. Putting it in the fridge dulls the flavor and makes the jam brittle. Gulkand Seviyan Kheer Rose flavored sweet vermicelli pudding.

Steps to make Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi:
  1. Wash, peel and grate the Bottle gourd using a grater. Discard the large seeds if any. Keep it aside for 10 minutes.
  2. Squeeze out all the juice from the grated bottle gourd with your hands. This will save both time and gas. This juice can be used in soups or dal.
  3. In a heavy bottom wok, heat ghee on medium flame. Add the squeezed out grated bottle gourd and stir fry for 1-2 minutes. Now cover cook for 2-3 minutes or until the bottle gourd is dry.
  4. Now add sugar and Gulkand (Rose petal jam) and mix well.
  5. Cook the mixture for 5 -7 minutes.
  6. Add crumbled khoya to this mixture. Mix well and cook on a low flame for about 5 minutes.
  7. Add the chopped Nuts at this stage. Cook until the mixture thickens and leaves the sides of the pan.
  8. This will take another 7-10 minutes. Keep stirring continuously to ensure the mixture does not catch the bottom of the wok.
  9. Add cardamom powder. Mix well and put off the flame.
  10. Pour the fudge mixture to a greased tray. Tap it from top with the bottom of a greased bowl to give flat surface.
  11. Add silver Varq to the fudge and allow it to set. After 10-15 minutes cut the fudge into desired shapes.

Gulkand Seviyan Kheer - A sweet vermicelli pudding topped with saffron, cashews, raisins with an added hint of rose flavor from rose petal preserves! Gulkand Lassi - Indian yogurt drink with rose petal preserve. Matar Ki Chaat Recipe - Indian Green Peas Chaat Recipe. How to make Lauki Burfi-Believe me, these barfis are quite easy to make but very tasty to eat. You can also find more Mithais recipes like Shahi Gulkand Tukda Khubsurat Suji and Cocobnut Barfi-Cook Smart Fresh Nariyal Taste : Sweet.

So that’s going to wrap this up for this exceptional food rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!