Mike's Southwestern French Dips
Mike's Southwestern French Dips

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's southwestern french dips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

French Dip Sandwich with Au Jus. These French Dips are delicious and super easy to make! _­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _. You can cook the meat when it is frozen.

Mike's Southwestern French Dips is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Southwestern French Dips is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern French Dips:
  1. Take ● For The Toasted Garlic Rolls
  2. Prepare as needed Large Hoagie Rolls
  3. Make ready as needed Garlic Butter [thin coat]
  4. Make ready as needed Hot Horseradish [thin coat]
  5. Make ready ● For The Meats & Cheeses
  6. Get as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Take as needed Sliced Swiss Cheese
  8. Get as needed Sliced Pepperjack Cheese
  9. Prepare as needed Sliced Provolone Cheese
  10. Take as needed Beef Broth [for steaming]
  11. Make ready ● For The French Dip Fillers
  12. Make ready as needed Green Bell Peppers [thin sliced]
  13. Make ready as needed Red Bell Peppers [thin sliced]
  14. Get as needed Vidalia Onions [thin sliced]
  15. Get as needed Yellow Peppers [thin sliced]
  16. Take as needed Jalapeno Peppers [thin sliced]
  17. Take 1 tbsp Fine Minced Garlic [or less as needed]
  18. Make ready as needed Butter [for frying veggies]
  19. Make ready to taste Black Pepper
  20. Make ready to taste Mexican Oregeno
  21. Make ready ● For The Sides [optional]
  22. Make ready as needed Fresh Cilantro Leaves
  23. Get as needed Au Jus Sauce Packets
  24. Get as needed Banana Peppers

In this episode I'll show you how to make my French Dip with Au Jus recipe. A French Dip Sandwich is a beef sandwich on a long white French roll that is dipped into pan juices. This French dip sandwich with au jus is incredibly easy to make. I've made this French dip sandwich throughout the years and it is the perfect meal to make when you want something different from your normal coldcut-filled sandwich.

Instructions to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

How do you dip your Roast Beef? We take hearty roast beef with melted Swiss on a toasted baguette & served with yummy au jus. So you can be as saucy as you like. Black Angus roast beef and swiss on a baguette, served au jus. French Dip sandwiches made with tender (slow cooked) roast beef topped with melted cheese on a toasted hoagie and served with au jus.

So that’s going to wrap this up with this exceptional food mike's southwestern french dips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!