Chocolate Burfi/ Fudge
Chocolate Burfi/ Fudge

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate burfi/ fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Burfi/ Fudge is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate Burfi/ Fudge is something that I’ve loved my whole life. They’re nice and they look wonderful.

Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional Burfi is like a fudge made of usually khoya/mawa, which is milk solids. Burfi is a very sweet Indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some combination of milk.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate burfi/ fudge using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Burfi/ Fudge:
  1. Make ready 80 gms Milk Powder
  2. Make ready 200 gms Condensed Milk
  3. Get 2 tbsp Butter
  4. Take 2 tbsp Cocoa Powder
  5. Get Some chopped Cashew nuts and Grated Chocolate

Burfi is also spelled as barfi or burfee. Burfi is a popular Indian mithai that can be translated into sweet solid fudge. Fudge is giving burfi some serious competition, especially in the hill-stations, where culinary vestiges of the Raj still remain. Ingredients for Chocolate Walnut Fudge Recipe.

Instructions to make Chocolate Burfi/ Fudge:
  1. Heat pan on a medium flame. Add butter and let it melt
  2. Add condensed milk and mix it well with the butter.
  3. Add milk powder and cocoa powder and keep stirring until well combined.
  4. Keep the flame to medium and mix well so that there are no lumps.
  5. In 4 - 5 minutes the mixture will be ready
  6. Add chopped Cashew nuts and give it a mix. Turn off the flame
  7. Cover a tray with butter paper and grease with butter or ghee. Transfer the burfi mixture.
  8. Press and spread it evenly with a spatula depending upon the thickness required
  9. Top it with chopped cashew nuts and Grated Chocolate. Press little.
  10. Set the burfi in refrigerator for 30 minutes
  11. After 30 minutes remove from refrigerator and cut it into desired pieces.
  12. Do try this Recipe

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. All Reviews for Quick Nariyal Burfi (Indian Coconut Fudge). I also melted semi-sweet chocolate chips with a little bit of butter and I dipped the square blocks of cut burfi into the melted chocolate. This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache icing. Spread the fudge buttercream over the top of one of the chocolate cakes, then carefully top with the.

So that’s going to wrap it up with this special food chocolate burfi/ fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!