Thai Basil Beef
Thai Basil Beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai basil beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Basil Beef is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Thai Basil Beef is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook thai basil beef using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef:
  1. Make ready Jasmine Lemongrass Rice:
  2. Prepare 1 C. Jasmine rice
  3. Take 1 C. Coconut milk
  4. Make ready 1 C. Water
  5. Prepare 1 Tbsp Sesame oil
  6. Make ready 1/4 C. Fresh lemongrass
  7. Make ready Thai Basil Beef:
  8. Prepare 2 Carrots, cut into matchsticks
  9. Get 4 Baby bell peppers, sliced
  10. Make ready 2 Green onions, chopped
  11. Get 1 Tbsp. Fish sauce
  12. Make ready 2 Tbsp. Sesame oil
  13. Take 1/2 tsp. Honey
  14. Make ready 1 Lime, juiced
  15. Make ready 1 Lime, wedged
  16. Get 4 Garlic cloves, minced
  17. Take 2 tsp. Fresh ginger, grated
  18. Take 1 lb. Ground hamburger
  19. Take 1/3 C. & 2 Tbsp. soy sauce, divided
  20. Prepare 1/3 C. Sweet thai chili sauce
  21. Make ready 2 C. Fresh basil, chopped
  22. Make ready Toasted Sesame seeds for serving
  23. Get Chopped roasted peanuts for serving
  24. Prepare Butter leaf lettuce for serving

This Thai Basil Beef comes together in minutes. Simply sear the flank steak in a hot pan over high heat. This cooks the steak quickly and provides a nice sear on the outside. Remove the steak from the pan then saute the red bell pepper and green onions.

Steps to make Thai Basil Beef:
  1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
  2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
  3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
  4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
  5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
  6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
  7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
  8. Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

Stir in garlic and thai basil and sauté. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it. This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef. Delicious, adaptable recipe that's great for using up summer's basil overload.

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