Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gulkand is often compared to rose petal jam and comfitures that are easily available in the market. It is far superior in taste not just because of the variety of rose that is used, but also the method of preparing. LAUKI KI SABZI (BOTTLE GOURD) Recipe.
Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:
- Prepare 250 grms grated bottle ground:
- Make ready 2 cups milk
- Make ready 1 cup malai
- Prepare , 2 tbsp gur
- Make ready , 2 tbsp ghee
- Make ready 20 grms. Sunflowers seeds:
- Get 10 gms melon seeds
- Prepare 30 gms gulkand
- Prepare 5 ml rose syrup
- Prepare as needed Few kesar strands soaked in warm water
Normally I make this dudhi sabzi with roti or when I want to make simple lunch then I make it with dal-rice combo. This is typical Uttar Pradesh style of sabzi made like in our home but I did. Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur due to excess heat.
Instructions to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:
- Peel, wash and grate lauki.
- In a pressure cooker put milk and lauki together.
- Give 3 whistles.
- Allow it to cool.
- Check if milk is still their.
- Add malai.
- Keep on slow flame.
- Go on stirring,till milk dries up.
- Add Gulkand,elachi powder, gur, ghee and mix well.
- Mix till gur melts completely
- Add rose syrup.
- Mix properly and adjust the taste.
- Pour the mixture on a greased tray.
- Garnish with sunflower /melon seeds.
Rosa Centifolia and Rosa Damascena is considerably best for making Gulkand. Also known as lauki or bottle gourd, this vegetable is available all over India and is popular in most cuisines. Having a neutral flavour and soft texture, it lends itself to a variety of foods, ranging from juice and soup to dessert too. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.
So that is going to wrap it up for this exceptional food rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
