Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork gravy over buttered rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Southern Smothered Pork Chops and Gravy Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.

Pork Gravy over Buttered Rice is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Gravy over Buttered Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Take 1 Pork Loin
  2. Make ready 2 packets McCormick's Brand Turkey Gravy
  3. Get 1 pkg Knorr Brand Beef Stock
  4. Make ready 2 Packages Instant Jasmine Rice
  5. Prepare 1 stick Butter
  6. Make ready 1-3 tbsp Corn Starch
  7. Make ready Water
  8. Get Salt
  9. Get Pepper

Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Serve the roast smothered with a generous amount of gravy and hot rice. Cook's Notes: If you have herbes de provence in your pantry, use that. Butter - I always use unsalted butter so I have full control of the sodium content of my meals. In the same skillet add the butter and melt over medium heat.

Steps to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Cornbread and corn muffins are always tasty partners with anything that features pork. Or substitute French or sourdough bread for a milder flavor. Garlic toast adds some crunchy texture. The pork and gravy cook right up in one skillet.

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