Heart Rose and coconut Fudge
Heart Rose and coconut Fudge

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, heart rose and coconut fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the coconut powder on a heated pan and slightly roast without changing the colour. This Rose and Coconut Fudge tastes as it sounds… like rose-flavored coconut fudge. Drizzle a little chocolate on top and you've got chocolate and roses in one tiny bundle.

Heart Rose and coconut Fudge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Heart Rose and coconut Fudge is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook heart rose and coconut fudge using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Heart Rose and coconut Fudge:
  1. Make ready 100 grams Condensed Milk
  2. Prepare 200 grams Dessicated coconut
  3. Prepare 100 grams Milk powder
  4. Take 1 teaspoon Rose syrup
  5. Take 1/2 teaspoon Rose essence
  6. Make ready Chopped pistachios for garnishing

Rose coconut barfi made with decicated coconut powder milk powder and rose syrup with dry fruits. This coconut fudge is super rich and perfectly dense and creamy. Plus, it is SO easy to make! You can whip up a batch of this in no time at all.

Instructions to make Heart Rose and coconut Fudge:
  1. Add the coconut powder on a heated pan and slightly roast without changing the colour.
  2. Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat.
  3. Keep mixing until the mixture is well combined.
  4. When it all comes together, switch off the heat. Add rose essence and mix well evenly.
  5. In the mean time Lightly grease a tray with ghee keep aside.
  6. Now Spread the mixture in the prepared plate and make it smooth on top with a spatula.
  7. Refrigerate for 2 hours to set.
  8. To serve, cut the coconut fudge into desired shape and garnish with pistachios.
  9. Yummy heart coconut fudge is ready to relish.

Fudge is one of the easiest treats to make. There is no baking involved (with exception of toasting the coconut) and all you need is a few simple ingredients Coconut fudge is a rich, old-fashioned sugar fudge bursting with real coconut flavor. This fudge needs to be beaten to achieve the proper texture. Old Fashioned Fudge With Shredded Coconut. This no bake layered Chocolate Coconut Fudge has all the creamy texture and decadent flavor you I'm assuming you have a heart and soul and therefore love chocolate.

So that’s going to wrap it up for this exceptional food heart rose and coconut fudge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!