Spinach Gathiyas-Mohanthal/Besan Fudge
Spinach Gathiyas-Mohanthal/Besan Fudge

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach gathiyas-mohanthal/besan fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Spinach Gathiyas-Mohanthal/Besan Fudge. #Besan #Gathiyas are all times Favourite Traditional Gujarati Snack.made from Besan.and spices. Here Innovation by making with Spinach Paste. #Mohanthal is also Traditional Gujarati Sweet.made from Besan and Sweetend with Sugar. EasterBake Hot Cross Carrot Chia Fudge Bites.

Spinach Gathiyas-Mohanthal/Besan Fudge is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach Gathiyas-Mohanthal/Besan Fudge is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spinach gathiyas-mohanthal/besan fudge using 19 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Spinach Gathiyas-Mohanthal/Besan Fudge:
  1. Prepare For Spinach Gathiyas
  2. Prepare 150 gm Besan
  3. Prepare 1 Cup Washed & roughly chopped Spinach
  4. Get 2 Dark green chillies
  5. Take 1/2 inch Ginger piece
  6. Get 6-8 garlic cloves crushed
  7. Get 1 tbsp Cummin seeds
  8. Get 1/2 tbsp Carom seeds
  9. Take 1 tbsp Hot oil for binding
  10. Take to taste Salt
  11. Take Oil for frying
  12. Make ready FOR Mohanthal/Besan Fudge
  13. Make ready 1/2 kg Besan Coarse flour (Ready available)
  14. Prepare 400 gm Amul Ghee
  15. Prepare 250 gm Khoya(unsweetened)
  16. Take 1 big pinch of Saffron flakes
  17. Take 1/2 kg Sugar
  18. Prepare 250 ml water
  19. Get Cardamom powder, Almonds flakes and Pistachio flakes for Garnish
Steps to make Spinach Gathiyas-Mohanthal/Besan Fudge:
  1. PREPARATION of Spinach Gathiyas
  2. Wash Spinach..and roughly chopped it.Add to Mixer Jar,add green chillies ginger and garlic.Grind it into paste.
  3. In flat bottom plate mix, Besan, Spinach paste,Salt, Cumin seeds and Carom seeds and Hot oil.
  4. Bind into Soft Dough.. Make four equal portions from the Prepared dough.
  5. Heat Oil..for frying.When heated..lower the flame.Place Gathiyas tawa with handle on Oil Kadhai. Apply oil on it…Place one portion of Prepared Spinach-Besan Gathiyas dough..as Shown.
  6. With left hand hold the Gathiyas tawa firmly..and now withYour right hand palm rub the placed Spinach -Besan Gathiyas dough on Gathiyas Zara..in opposite direction.. without taking up your palm..rub it till all dough portion is used.
  7. Pat the Gathiyas Zara…handle..with left hand so raw Prepared Spinach-Besan Gathiyas will drop into hot oil.Fry the Spinach Gathiyas till Crispy.
  8. Clean the Gathiyas Zara with flat spoon..to remove dough mixture.from both side.. before preparing other batch of Gathiyas from other portion.(The Gathiyas Zara need to be clean.. to make another batch..so Gathiyas dough easily get into holes of Zara)
  9. This is Special Gathiyas Zara needed for making preparing. Gathiyas Snack
  10. Store Prepared Spinach -Besan Gathiyas in Airtight container.
  11. For PREPARATION of Mohanthal/Besan Fudge
  12. In Kadhai add Ghee..melt it..add Coarse Besan flour..and Mix Well.On slow flame roast for 25mins it is till light pink colour.
  13. Add crumble Khoya in it.and mix well.
  14. Add A big pinch of Saffron flakes and mix well.
  15. Again roast this Besan-Ghee Mixture for 10mins to get golden brown colour and nice Aroma of roasted Mixture comes.Off the Flame.
  16. In another vessel add Sugar and water..to prepare Sugar Syrup.
  17. Boil this Sugar Water..to get 1-1/2strings Sugar syrup.
  18. Add this Prepared Sugar Syrup to prepare Besan Ghee Mixture…Mix well.On the flame..mix & Stirring the Prepared Mixture for few minutes.
  19. Pour this PREPARED MOHANTHAL /BESAN FUDGE in greased Thali.
  20. Sprinkle Cardamom powder, Almonds flakes and Pistachio flakes.Cool completely before cutting into squares pieces.
  21. Store Prepared Mohanthal in Airtight container. BEFORE Serving heat for 15secs in Microwave for freshness..of Mohanthal/Besan Fudge to Relish.

So that’s going to wrap this up with this special food spinach gathiyas-mohanthal/besan fudge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!