Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gooseberry steak sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gooseberry Steak Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gooseberry Steak Sauce is something which I have loved my entire life.
This is an aromatic dish fusing together Chinese flavours with a red wine and gooseberry sauce - rich and very rewarding. From Gordon Ramsay's The F Word. In recipe, learn Duck breast with Gooseberry Sauce quick easy tasty recipe with Gordon.
To get started with this particular recipe, we must first prepare a few components. You can have gooseberry steak sauce using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Steak Sauce:
- Get 1 tablespoon prepared horseradish
- Take 2 tablespoons butter
- Make ready 1/4 teaspoon kosher salt
- Get 3 ounces golden gooseberries
- Take 1 tablespoon honey
The gooseberry, with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of Ribes (which also includes the currants). It is native to Europe, the Caucasus and northern Africa. Their own steak sauce is not only great on steak, but also served on slabs of red ripe tomatoes.
Steps to make Gooseberry Steak Sauce:
- Wash and slice the gooseberries in half, add to a pot with the butter, horseradish, and honey. Heat simmering till thickened. Serve on top of steak or other meats.
They only began selling their sauce after customers begged. How to make the Creamy Peppercorn Sauce for Steak? While a traditional peppercorn sauce is made with beef stock and a splash of brandy, I prefer the ease of using red wine. This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
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