Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rhonda’s instant pot favorite rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Instant Pot's rice button is best used for white rice, as it is specifically calibrated to weigh white rice and water and cook the rice accordingly. Rhonda's instant pot favorite rice I love rice. So I am documenting my rice dish so someone else can make it for me. katatonickat@yahoo.ca Canada.
Rhonda’s instant pot favorite rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rhonda’s instant pot favorite rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Take 2 cups rice (jasmine white)
- Prepare 2 cups water
- Make ready 1 tablespoon favourite oil or butter
- Take Optional (or how I like my rice)
- Make ready 1 tablespoon chicken stock
- Take 2 tablespoons coconut powder
- Make ready 1/2 cup Peas or type of frozen veggie of choice
- Make ready Cooking brown rice
- Get 1-1 ratio
- Prepare Manual high 15 minutes
Lime and cilantro give this rice a bright, fresh flavor that's even better than Chipotle's popular dish. This amazing Mexican rice recipe is a MUST have on-hand at all. This pressure cooker recipe is one of my favorite one pot meals made in the Instant Pot. I was sitting around reading the Instant Pot recipes and contemplating what to try next when my husband suggested Cajun chicken and rice.
Steps to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
Once the instant pot beeps to signal that it's ready, add the sesame oil, onion, garlic, and ginger. Turn the instant pot off by pressing "cancel." Add the veggies, chicken, broth, soy sauce, rice vinegar, and sriracha, and stir to combine. Combine the rice, water, salt, and butter in the Instant Pot. Dump the rice into an Instant Pot or electric pressure cooker. Note that the water amounts are different depending on the rice you're using!
So that is going to wrap it up with this special food rhonda’s instant pot favorite rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
