Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken fried rice (asian). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fried Rice (Asian) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Fried Rice (Asian) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Prepare Base
  2. Take 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Make ready 2 Chicken Breasts
  4. Make ready 4 Eggs
  5. Get Flavor
  6. Take Olive Oil
  7. Get Vegetable Oil
  8. Get 1/2 Bunch Green Onion
  9. Take Low Sodium Soy Sauce
  10. Get Sesame Oil
  11. Prepare Salt
  12. Take Add Ins
  13. Get 2 Carrots
  14. Take 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap it up for this exceptional food chicken fried rice (asian) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!