Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bulgogi beef (asian). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bulgogi Beef (Asian) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bulgogi Beef (Asian) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Make ready Base
  2. Get 2 Lbs Sirloin or Flank Steak
  3. Get 2 Cup Jasmine Rice
  4. Prepare 1 Asian Pear
  5. Prepare Flavor
  6. Take 1/2 Bunch Green Onions
  7. Prepare 1 1/2 Cup Low Sodium Soy Sauce
  8. Take 1/2 Cup Brown Sugar
  9. Take 1 Tbps Sesame Oil
  10. Take Gojuchang Paste
  11. Prepare Garlic
  12. Make ready Ginger
  13. Make ready Add ins
  14. Take Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

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