Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mango fudge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It is a great way to enjoy mangoes in the season and eat your fudge too! You will surely bookmark it for later! Mango Milk Fudge For more recipes related to Mango Fudge checkout Mango Burfi, MANGO BURFI, Mango Shrikhand.
Mango Fudge is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Fudge is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango fudge using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Fudge:
- Get 2 cups Mango pulp
- Prepare 1 cup fresh paneer
- Get 1 cup sugar
- Make ready 1 tsp cardamom powder
- Take 20 grams milk powder
- Take 2 tsp ghee
- Prepare 2 tbsp slivered almonds
As we all know Mango is a king of fruits and taste. It's excellent flavor, taste and aroma makes a delicious dessert. In this mango season I tried making it and the fudge came out nice and tasty. The texture of the fudge that I made was somewhere between that of a burfi and a fudge and it managed to fulfill my craving for a fudge.
Steps to make Mango Fudge:
- Blend mango pulp to remove lump if any
- Grate fresh paneer keep ready
- Add mango pulp to pan to heat
- Add grated paneer now,stir quick to mix well
- Add some ghee stir well
- Add milk powder now mix well quick
- Stir fast as this gets done quick
- Grease a bowl with ghee and remove the fudge into this spread well.
- Garnish with slivered almonds and pistachios
My concept of fudge is something that is more like a smooth texture, gooey,formless and something that melts in the mouth. Great recipe for Mango Fudge. #King When it comes to variety, the possibilities are endless. A delicious variation from the King of fruit. Mango Fudge is something that is more like a smooth texture, gooey, formless and something that melts in the mouth. I would be honest that I wanted it or be more like a brownie consistency which can be cut in neat shape and lines but for some reason, it set to a fudge consistency and glad I am that it did!
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