Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, jasmine rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jasmine Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jasmine Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
Jasmine rice has been one of my go-to favorites since I was a kid. Its floral and buttery scent is a nostalgic smell that still fills my home because I continue to make it almost daily. Rice is a staple food in many cuisines around the world, and jasmine and white rice are two of the most popular varieties.
To get started with this recipe, we must first prepare a few ingredients. You can cook jasmine rice using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jasmine Rice:
- Get 1 lb (2 cups) Jasmine rice
- Prepare 5 cloves (2 tbsp) minced garlic
- Prepare 1 minced large yellow onion
- Prepare 1 tbsp salt
- Take 2 tbsp olive oil
- Get 3.5 cups water
Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a. Jasmine rice is a long grain white rice. It is fragrant and slightly sweet.
Steps to make Jasmine Rice:
- Heat up water to a boil in its own pot
- Fry rice in a separate pot with oil, onion, and garlic, for no more than a minute, just to coat the rice
- Throw boiling water in the pot with rice, salt it, and mix
- Bring to a boil
- Reduce heat to low (to simmer)
- Cover and cook for 20min
- Remove from heat, fluff, and let sit for 5 minutes covered
When cooked properly, jasmine rice grains are slightly sticky and cling to each other, but not overly mushy or creamy. Jasmine rice is very popular in southeast Asian cuisine. Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks.
So that is going to wrap it up with this special food jasmine rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
