Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cranberry fudge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Cranberry Fudge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cranberry Fudge is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cranberry fudge using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Fudge:
- Take 2 cup White chocolate
- Make ready 1 cup Condensed Milk
- Get 50 gm Butter
- Make ready 1/2 cup Dried Cranbarry
In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. This Easy White Chocolate Cranberry Fudge is so simple to put together and tastes great! It's smooth and creamy and plenty sweet!
Steps to make Cranberry Fudge:
- In a pan add chocolate, condensed milk, and butter.
- Mix it at low flame.
- Add cranberry, and mix it well.
- Now pour it in a greased tray.
- Flattened,it and sprinkle cranberry.
- Keep it in fridge for 3-4 hr.
- Remove from tray, and cut into pieces.
The tart pop of the cranberries is perfectly refreshing and cuts the sweetness down just enough. It's such a perfect pair and festive fudge to try! In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cranberry Fudge Make this easy fudge when fresh cranberries are available, or you can also use frozen cranberries. The mix of cranberries and chocolate makes a delicious and fruity fudge candy.
So that’s going to wrap this up with this exceptional food cranberry fudge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
