Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jasmine rice chicken and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reduce to a simmer and add the green beans and chicken and any accumulated juices. Fluff with fork and keep warm. Jasmine Rice And Chicken Breast Recipes.
Jasmine Rice Chicken and Asparagus is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jasmine Rice Chicken and Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jasmine Rice Chicken and Asparagus:
- Prepare 3 cups cooked jasmine rice
- Take 4-6 boneless chicken breast
- Prepare 1-2 clumps fresh asparagus
- Prepare 3 cans cream of chicken soup
- Make ready 2 cans milk
- Make ready to taste Garlic salt
- Prepare to taste Pepper
Optional Vegetables This curry marries well with a variety of vegetables. You can cook them right in with the chicken, which is convenient (no. Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). I got this off of a rice noodle box.
Steps to make Jasmine Rice Chicken and Asparagus:
- Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
- In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
- Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.
I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce. Drain noodles and add to skillet along with asparagus. Stir fry noodles until firm but tender. It's balanced by fluffy jasmine rice and vegetables stir-fried in a tangy-sweet sauce. Serve the finished chicken with the cooked vegetables and cooked rice.
So that’s going to wrap this up for this special food jasmine rice chicken and asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
