Traditional peanut sesame fudge balls
Traditional peanut sesame fudge balls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional peanut sesame fudge balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional peanut sesame fudge balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Traditional peanut sesame fudge balls is something which I have loved my whole life. They are nice and they look fantastic.

If already roasted just roast them till warm. It helps to release oil from peanuts. Meantime powder jaggery with a mortar and pestle.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional peanut sesame fudge balls using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional peanut sesame fudge balls:
  1. Get 1 cup Peanut
  2. Take 1 tsp Sesame
  3. Prepare 1/2 cup+1tsp Dark Desi Jaggery
  4. Prepare 1 pinch Dry ginger powder
  5. Make ready 1 pinch Cardamom powder
  6. Take 1 tsp Ghee

The sesame seeds add a delicious aroma to this simple treat and leave me wanting more! This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done! It's fussy and always put me.

Steps to make Traditional peanut sesame fudge balls:
  1. Dry roast peanut. If already roasted just roast them till warm
  2. It helps to release oil from peanuts.
  3. Meantime powder jaggery with a mortar and pestle
  4. Now in a mixer jar add the peanuts, elaichi powder and dry cardamom powder and pulse for 10seconds
  5. Then once peanut cooled down add jaggery (don't add the peanut is hot, it will melt the jaggery) pulse till they all are mixed and the peanut is still bit coarse
  6. Take out in a bowl and add sesame seeds and half spoon ghee to it
  7. Fold everything until mixed
  8. Grease your hand with remaining ghee and make round balls out of it and store in a jar for upto a week

A forgotten healthy, simple and tasty sweet (snack) with Sesame seeds, Groundnuts (peanuts) and palm Jaggery. Transfer to a wire rack set over a baking sheet to drain and let cool for. This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home!

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