Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is something that I’ve loved my whole life.
The flavour combo of coriander, garlic and fish sauce is very Thai—using all the coriander, from roots to crown. This could be used with whole fish or chicken drumsticks. Note: Pork butt, also known as pork shoulder, is a flavourful and fatty cut that I prefer for this.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Prepare 1/2 cup good quality jasmine rice
- Make ready 1 bunch pandanas leaves
- Prepare 1/2 liter warm water
- Take 1 cup coconut milk
- Take 1 tbsp palm sugar
- Make ready 1/2 tsp sugar
- Take 1/2 tsp salt
You can use any meat Cook until done (not raw). If it gets dry and sticky, add some water to the pan about Add the palm sugar, fish sauce and pepper. Stirred fried Jasmine rice with Roasted Garlic paste, egg, carrot, pea, onion, scallion and a hint of chili. Grilled tender chicken breast marinated in Thai herbs served with peanut sauce and yellow curry rice.
Instructions to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
- Blend
- Strain
- Cook jasmine rice on stove top ,low heat ,add all juice with rice
- Keep stir with wooden spoon ,dont let it stick in the bottom
- Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
- Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
- Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today - - https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice
Heaps of fragrant jasmine rice are served with almost every dish in central Thailand. Put the rice in a large pan and cover with cold water. Swoosh the rice in the water, then drain the water away. Repeat until the water runs clear. Add the pandan leaves to the rice, season with a little salt.
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